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Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill, and steam without added oils and calories. Filled with delicious recipes for breakfasts, vegetables, sides, main dishes, and even desserts, this inspiring cookbook can also be used with induction air cooking. Create healthy, balanced, easy meals you and your whole family will love!
Put your Air Fryer to good use with some handy and delicious recipes from our very own Allison Waggoner! “In the Kitchen” Air Fryer Cookbook is choc-a-block full of healthy and yummy recipes – universal recipes for all types of Air Fryers. The recipes work with any model of air fryer, convection and induction air cooking. The book has over 100 recipes – simple and easy dishes from breakfast to desserts!
This cookbook is your complete Air Fry cooking guide – it takes you step by step to create, not only the recipes in the book, but all of your favorites. The frequently asked question guide section answers all your questions about air frying, and a variety of recipes – everything from award winning Buffalo Wings to the perfect French fry, Biscuit Beignets with Praline Sauce, Maple Glazed Donuts, Vegetable and Kale Chips, Soy Salmon Steaks, Taco Cups, Pizza Rolls, Island Coconut Shrimp, Torn Bread Salad, Southern Buttermilk Fried Chicken, Chocolate Lava Cakes, Lemon Sponge Cake, Pecan Pie Bread Pudding and much more! Foods you love without the grease.
Healthy cooking means a healthy you!
- Dimensions: 7-1/4″L x 9-1/4″H x 1/2″W
- Book Binding: Hardback; image wrap with smooth, glossy finish
- Page Count: 151 pages, full color, 102 recipes
- ISBN Number: 978-1-4621-1809-0
- Country of Origin: USA