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Just because you have to be careful about what you are cooking with does not mean you cannot still have fun with it and still make terrific gluten-free meals for everyone to enjoy. This collection of recipes highlights the hazards for the millions of people affected in one way or another by the food allergy epidemic and offers some workarounds to help put safe food on your table. With insights garnered from professional kitchens, sous vide techniques are an integral part of this collection. With years of experience procuring ingredients and producing meals for family and friends with a range of food allergy and food sensitivity issues, the author brings time spent in fine dining establishments to the story. Each recipe is accompanied uniquely by an Adobe Illustrator vector graphic. When not stirring the vittles, the author is an Adobe Photoshop Certified Expert and Adobe Instructor.