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Demystifying the revolutionary appliance one function at a time.
Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith—or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device’s key functions, but offers more than 100 recipes specially crafted to take advantage of its many virtues. Plug it in and don’t look back!
Includes recipes for:
- Beef Barbacoa Tacos
- Lemon-Chocolate Bread Pudding
- French Onion Soup
- Tender Pressure-Cooker Pork Shoulder
And much, much more—plus helpful tips on converting your favorite recipes for the Instant Pot!