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The recipes in this book will inspire you to try the ketogenic diet even if you love bread and hate bacon!
The ketogenic diet has a reputation for being restrictive, boring, and extremely focused on animal products. Most outsiders imagine the ketogenic diet as consisting of buttered bacon with cheese on top and, maybe, a random vegetable thrown in.
It’s true that carbs are largely off-limits on the keto diet, and you have to get 95 percent of your calories from fat and protein. However, this restriction itself doesn’t make the diet boring. Most people just lack the culinary imagination needed to combine keto-friendly ingredients into delicious meals.
This bundle of two books will greatly expand your keto-friendly culinary horizons. One offers ketogenic bread recipes (yes, they exist), and the other focuses on combining keto and veganism – a very promising idea that’s too often misunderstood.
Here’s what this audiobook will teach you:
- The art of using almond flour and coconut flour as alternatives to wheat, rye, and other grains
- Dozens of recipes for keto-friendly bread, bagels, muffins, pizza crusts – you name it!
- Everything you need to know about the ketogenic vegan diet
- Recipes for mouth-watering meals that are both plant-based and keto-friendly
- Ways to make the ketogenic diet a part of your lifestyle and survive tricky situations such as eating out
The recipes are explained in a step-by-step way that’s easy to follow, even if you’re a complete beginner. Just listen to and complete each step carefully, and you’ll see a restaurant-worthy meal emerge right before your eyes!
With this book bundle, you’ll never crave conventional bread, and you won’t have to break your ethic principles just to get more protein into your diet.
Are you ready for an enlightening culinary experience without carbs or meat? Scroll up and click on the “buy now” button.