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For courses in baking and pastry.
The how’s and why’s of baking
On Baking: A Textbook of Baking and Pastry Fundamentals has prepared thousands of students for successful careers in the baking and pastry arts. It presents core baking principles and the fundamental skills needed to produce a wide array of baked goods and confections. Aligned to ACF baking and pastry standards, the 4th edition has a new chapter dedicated to healthy baking and dessert plating.
On Baking , 4th Edition, will also be available in summer 2020 via Revel™ , an interactive learning environment that enables students to read, practice, and study in one continuous experience. Use ISBN 9780135240144 to purchase the Revel access card.