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Many adults and children suffer from chronic or acute kidney disease, but everyone has hope.
Today, having studied and analysed the entire process of kidney disease, nutritionists and doctors are developing a new kind of diet that will help you to use the necessary vitamins, healthy yet tasty foods. And this diet is called renal diet.
This recipe book about the renal diet will help you to know all the important functions of the kidney disease and the symptoms in order to start the treatment on time. This Book contain 21-day meal plan for a kidney-healthy diet and lifestyle. The Renal Diet Cookbook for the Newly Diagnosed is an action-based plan that equips you with weekly menus, and nutritional information.
After reading this book, not only will you have a simple, clear and complete understanding of kidney problems and kidney disease, but you will also know many nutritional tips for foods that can help prevent disease and control the health of your kidneys. You know what you eat and what you should avoid. You should stop worrying because the recipes in this book are designed and created for you!
In this cookbook you will find:
- An Introduction covering everything you need to know about kidney disease
- A 21-Day Meal Plan complete with weekly menus for a stress-free transition to a kidney-friendly diet
- 550 Recipes with nutritional information and tips for variations on every recipe
Recipes in the this Cookbook include: Pineapple onion Omelette, Blueberries Mint French Toast, Red grapes Smoothie Bowl, Kale Goat Frittata, Egg Muffin, Maple Pancakes and much more!
Eating properly is important for kidney health. People with kidney disease need to control the consumption of sodium, potassium and phosphorus.
More than a recipe book, this Cookbook is your 21-day action plan to kick-start a kidney-healthy diet.