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Behind Door 1: dialysis.
Behind Door 2: kidney transplant—if you can find a compatible donor.
Behind Door 3: improved health.
Which do you choose?
If you are having problems with your kidneys, you’re in good company: Kidney disease affects 10 percent of people worldwide, but that percentage increases as we age.
Dialysis ties you to a machine for hours every week; a transplant requires surgery, recovery, antirejection drugs, and the gift of someone else’s kidney … not to mention that surgery always carries risk and poor health is expensive.
If you feel discouraged and limited by a diagnosis of renal failure, or you’re worried about a strong family history of kidney disease, don’t despair: a sensible, healthy diet can prevent or treat kidney failure. The best news: your diet is something you can control.
If you want to try low-cost, easy, and convenient Door 3, The Renal Diet Cookbook gives you a toolbox of dietary options to help you manage kidney function.
Author Carmen Howard takes the complexities out of scientific research by breaking down the process into easy steps. She shows you how to create a delicious and easy-to-follow daily meal plan that includes breakfast, lunch, dinner, snacks, and desserts. On-the-go choices will make it easier to fit the diet into any lifestyle. And there’s ice cream!
The Renal Diet Cookbook covers these and other topics:
- Early signs of kidney disease
- How kidneys work
- Link between diet and kidney health
- Best foods for a renal diet
- Three tips for slowing kidney disease
- Key changes to start the diet
- Juices and drinks for detoxifying
- Recipes for snacks and every meal
What you eat today determines how well you live and function tomorrow. You can choose a better life, despite the challenges of renal failure. However, you need to take action as soon as possible to give you the best opportunity to live life to the fullest.
The Renal Diet Cookbook is your partner in making the change. Begin now, with The Renal Diet Plan, and get more than recipes. Get life insurance.