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How to transition to a low sodium diet without giving up the foods you love most.
The things we eat should make us feel good and keep us at the peak of health. When that’s not happening, we have to make a change.
If you’ve recently discovered that you need to adopt a low sodium diet for the sake of your health, you probably think that means you’re in for a future filled with bland, tasteless meals.
This book is filled to the brim with delicious recipes that will make you wonder why you hadn’t switched to low sodium sooner!
Each recipe utilizes very few ingredients, doesn’t require special kitchen tools, and is easy to prepare.
In addition to page after page of wholesome, healthful meals, you’ll also discover:
- How to seamlessly transition to a low sodium diet
- Which foods are secretly harboring buckets of salt
- What to replace salt-laden foods with
- The benefits of switching to a low sodium diet
- What can happen to your body if you continue eating high-salt foods
- Low sodium meal plans to help you get started
And much, much more!
The sooner you make a change, the sooner you can begin to live a long and healthy life. Low sodium doesn’t have to mean low taste. All you need are the right ingredients.
Give the recipes in this book a try, and you won’t even consider going back to your old way of living.